For my next secret recipe, I am attempting the tantalising, mouth-water, golden syrup with belgian chocolate rice krispies. First, you line the paper cupcakes in a row.After melting the chocs and stuff in a pot, you mix them up together in a great big blue bowl.
After that, you spread them into the earlier lined cupcakes. Abit tricky here, as they are really sticky together.
Just like that, simple! Easy-peasy, now anyone can try them at home too.
Absolutely yummy too!
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